Planning & Organization × Recommended Skills: Data Analysis

212 matching jobs found.

Hotel Manager (Company: Primarily Engaged in Managerial Work)

A managerial position that oversees all aspects of hotel operations, including customer service, staff management, revenue management, and more.

Marketing Researcher

A profession that collects and analyzes information necessary for planning and improving products and services through market research and consumer behavior analysis.

Manga Editor

Manga editors handle planning and development of manga works, manuscript management, negotiations with authors, and production schedule management, guiding works to serialization and publication.

Maritime Pilot

Specialist who boards ships navigating narrow waterways in harbors or rivers, guiding them for safe and smooth entry and exit from port.

Amusement Park Manager

A profession that oversees the overall operation and management of amusement parks, safety management, maintenance and inspections of facilities and attractions, customer attraction planning, etc.

Rounder (Home Appliances)

A sales position affiliated with home appliance manufacturers or wholesalers, regularly visiting retail stores to promote home appliance sales, create store displays, manage inventory, and provide customer follow-up.

Radio Programming Staff

A specialist who manages the overall structure of broadcasts by handling radio program scheduling, timetable creation, planning, sponsor coordination, etc.

Director (Hospital)

An executive who determines the hospital's management policies, organizational operations, budget management, etc., and makes resolutions in the board of directors.

Route Sales Representative (Pharmaceuticals)

A sales position belonging to a pharmaceutical manufacturer or wholesaler, regularly visiting medical institutions and pharmacies in the assigned area to provide product information, take orders, and replenish inventory.

Restaurant Manager (Primarily engaged in customer service work)

Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.