Planning & Organization × Recommended Skills: Cost Management
27 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Materials Section Chief (Company: Factory)
A managerial position in a factory that oversees procurement of materials, inventory management, and cost management to support production activities.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Product Development Staff
A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Sawmill Owner/Manager (Employer Proprietor)
Business owner who receives logs and oversees sawmilling processing using sawmilling machinery, from drying, quality control, inventory management, to sales.
Ship Cook
Specialized profession that prepares and serves meals for crew members and passengers on ships.
Shipbuilding Engineer (Excluding Development Engineers)
Shipbuilding engineers (excluding development engineers) plan and manage manufacturing processes at shipyards, handle assembly, welding, outfitting, quality inspections, etc., and build and maintain ships safely and efficiently.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.