Planning & Organization × Recommended Skills: Communication Skills (English)
250 matching jobs found.
Production Machinery Lease Sales Representative
Sales position that proposes and contracts production machinery in lease format to companies, supporting from introduction to maintenance.
Second Officer (Navigating Officer)
A navigating officer belonging to the navigation department of a merchant ship, responsible for formulating navigation plans, lookout duties, operation of navigation equipment, and safety management.
Equipment Construction Management Engineer
A technical position that handles planning, schedule management, budget management, quality and safety management, etc., in equipment construction such as electrical, air conditioning, and water supply/drainage for buildings and facilities.
Seafarer
A profession responsible for ship operation, maintenance, and safety management, transporting cargo and personnel by sea.
Diver (Japan Coast Guard)
A specialist affiliated with the Japan Coast Guard, performing underwater search, rescue, and marine survey operations.
Ship Captains, Navigators, Operations Officers (excluding fishing vessels), Pilots
Plan routes, maneuver ships, monitor, and manage crew to safely operate merchant vessels such as cargo ships and passenger ships. Pilots are specialists who guide ships entering and exiting ports in harbors and narrow waterways.
Ship Sanitation Officer (Physician)
Specialized physician responsible for managing the health and sanitation environment of crew members and passengers on ships, including infection prevention and sanitation inspections.
Ship Sanitation Officer (Non-Physician)
Specialist profession that maintains and manages the sanitary environment onboard ships to protect the health of crew and passengers.
Ship Navigation Officer
A job responsible for creating ship navigation plans, ship handling, and safety monitoring during navigation.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.