Planning & Organization × Personality Traits: Team-oriented
49 matching jobs found.
Cooperative executive
Executive responsible for the operation and management of a cooperative. Represents members' interests, formulates business plans, and handles governance.
Construction Company Salesperson
Construction company salespersons handle everything from securing construction projects to concluding contracts, performing proposal sales tailored to customer needs.
Navigation Science Researcher
Academic researchers who conduct surveys and analyses of ship operations and marine environments, aiming to develop safe and efficient navigation technologies.
High School Nutrition Teacher
High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.
Work Instructor (Disabled Persons Facility)
A welfare professional in disabled persons facilities who supports improvements in employment abilities and daily living skills through work training and production activities, promoting social participation.
Self-Defense Ship Captain
A position in the Japan Maritime Self-Defense Force that commands escort ships, handling navigation, tactical operations, and crew command and management.
Deputy Manager (Company)
Company mid-level manager who assists the department manager with department operations and business coordination.
Child Independence Support Facility Childcare Worker
A professional who provides support for independence by guiding daily life and caring for the physical and mental well-being of children facing challenges in daily life, learning, and social skills at child independence support facilities.
Child Life Support Worker
A specialist who provides support for children's daily lives, psychological care, and independence in child welfare facilities such as child care institutions and infant homes.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.