Planning & Organization × Personality Traits: Meticulous
211 matching jobs found.
Ship Management Clerk
Specialized clerical role handling ship registration, operation planning, insurance procedures, regulatory compliance, and other maritime affairs processing.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Ship administrative clerk
Occupation that handles administrative procedures related to ship operations and cargo transportation. Responsible for document preparation, coordination with related parties, freight calculations, etc.
Warehouse Management Staff
Clerical position responsible for inventory management from receipt to storage and shipment of goods in a warehouse, data entry, and coordination of inbound/outbound operations.
Warehouse Manager
A job that handles overall warehouse logistics operations, including inbound/outbound management, inventory control, stocktaking operations, and staff supervision.
General Affairs Clerk
An administrative role in the general affairs department of companies or organizations, comprehensively handling document management, supplies management, operation of internal systems, visitor response, various procedures, and more.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
University Librarian
A specialized profession in university libraries that handles the collection, organization, and management of academic materials, user support, provision of digital resources, and supports research and educational activities from an information perspective.
Solar Power Generation Planning and Research Clerk
An occupation that handles clerical tasks such as planning and proposing solar power generation projects, feasibility studies, permit procedures, and report preparation.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.