Planning & Organization × Personality Traits: Hygiene-conscious
3 matching jobs found.
Fishing Vessel Cook
A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.