Planning & Organization × Personality Traits: Has leadership
253 matching jobs found.
Chairperson (Independent Administrative Institution)
Position as the top executive of an independent administrative corporation, overseeing the formulation of management strategies, operational management, and external coordination.
Director (Independent Administrative Institution)
Directors of independent administrative institutions serve as members of the board of directors, taking on managerial roles in executing operations, ensuring governance, and formulating and implementing business plans and budgets.
Director (Hospital)
An executive who determines the hospital's management policies, organizational operations, budget management, etc., and makes resolutions in the board of directors.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Passenger Ship Captain
A passenger ship captain plans and supervises operations, and manages safety for passenger ships such as cruise ships and ferries.
Ryokan operator (employer proprietor)
A managerial role that owns and operates a ryokan, handling operations management, service provision, revenue management, and more.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Recording Director
A professional who oversees recording projects for music works, collaborating with artists and engineers to plan, conduct, and quality-manage recording sessions.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.