Planning & Organization × Personality Traits: Has hospitality
27 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Lent Towel Business Owner
Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.
Rental Venue Owner
A service job that rents out spaces or seats to customers, handling reservation management, facility operations, and customer service.
Nurse Placement Agency Director
Oversees a recruitment business that matches nurses with medical institutions, handling operations such as sales, recruitment, and contract management.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Golf driving range owner
This occupation involves the operation and management of golf driving ranges, overseeing facility maintenance, customer service, staff management, sales management, marketing, and more.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Dormitory manager
Job involving resident support, facility maintenance and cleaning, and safety/disaster prevention measures in student dormitories and employee housing.