Planning & Organization × Personality Traits: Good team player

117 matching jobs found.

Assignment Desk (TV)

A job in a TV station that plans reporting for news and programs, assigns reporting teams, collects information, and prepares and organizes materials for editing.

Sake Yeast Starter Supervisor

A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.

Elementary School Teacher

An educational role that supports the formation of children's basic academic abilities and life habits through classes and classroom management.

Elevator Testing Engineer

A technical role that plans and conducts various tests to verify the performance and safety of elevators, evaluates, and reports results.

Product Development Staff

A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.

Fire Sergeant

A Fire Sergeant leads the fire brigade and commands firefighting and rescue operations at fire and disaster sites.

Fireboat Captain

A profession that operates fireboats, directing and executing firefighting and rescue operations at fire scenes or maritime accidents.

Vocational Ability Development School Instructor

An educational specialist at a vocational ability development school who conducts lectures and practical training to support the acquisition of skills and knowledge necessary for occupations, and is responsible for planning and evaluation of training programs.

Instructor at the Comprehensive College for Vocational Ability Development

An educational role at the Comprehensive College for Vocational Ability Development that teaches students practical specialized skills and knowledge, plans and operates curricula, and collaborates with industry.

Food Manufacturing Engineer

Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.