Planning & Organization × Personality Traits: Able to respond flexibly
313 matching jobs found.
Dormitory Warden
A dormitory warden manages and operates boarding houses, employee dormitories, student dormitories, etc., and is responsible for supporting residents' daily lives and ensuring facility safety.
Dormitory Manager
A job that involves facility operation management, maintenance inspections, arranging cleaning and repairs, and resident support to ensure residents of student dormitories or employee dormitories live safely and comfortably.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Travel Guide
A service occupation that introduces tourist sites and cultural resources, providing guidance and explanations to travelers.
Tour Conductor
Tour conductors accompany group tours, handling a wide range of tasks from itinerary management and on-site guidance to arrangements for accommodations, meals, and transportation, customer service, and safety management.
Travel Estimator
A profession that calculates various costs required for travel plans and creates estimate sheets.
Forestry Civil Engineering Technician (Mainly engaged in civil engineering work)
Technical role involving design, construction, and maintenance management of civil engineering structures in forest environments. Protects forest resources and surrounding environments through slope protection, sediment control, forest road maintenance, etc.
Recreation Instructor
A profession that plans and implements recreational activities for the elderly, disabled individuals, children, etc., to improve quality of life and maintain physical and mental health.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.