Planning & Organization × Personality Traits: Able to Respond Flexibly

166 matching jobs found.

Nursery Director

Oversees the overall operation and management of the nursery, responsible for improving the quality of childcare services, staff development, parent communication, and more.

Childcare Vocational School Teacher

A specialized educational position that comprehensively teaches childcare theory, skills, practical training guidance, etc., to students aiming to become childcare workers at childcare vocational schools.

Home Care Service Manager

The Home Care Service Manager is a specialist responsible for managing and guiding home helpers, coordinating with users, and liaising with business operations based on the visiting care plan.

Visiting Nurse

A professional who visits patients' homes to provide health management, convalescent support, and medical treatments, maintaining and improving quality of life at home.

Public Health Nurse (Administration)

A professional who manages community residents' health, prevents diseases, and plans and operates public health programs in administrative organizations.

Mother-Child Support Facility Childcare Worker

A specialist who provides childcare and life support in mother-child support facilities, aimed at rebuilding the lives of mothers and children and supporting child development.

Hotel Manager

A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.

Division Head (Excluding Directors)

A managerial position in a company's headquarters responsible for department operations, organizational management, and implementing business policies.

Mahjong Parlor Owner

A mahjong parlor owner is the operator of a mahjong parlor (雀荘), responsible for store operations, staff management, sales management, and customer service to provide a comfortable playing environment.

Street Food Vendor

A profession that involves cooking, selling, and customer service using street stalls or mobile sales vehicles to provide food and drinks to customers.