Planning & Organization × Personality Traits: Able to Respond Flexibly
166 matching jobs found.
Account Executive (Advertising Agency)
In an advertising agency, responsible for planning, proposing, implementing, and operating corporate advertising campaigns, serving as the sales position that acts as the point of contact with clients.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Clothing Wholesaler Owner
A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.
Medical Case Worker
A professional who provides consultation support to patients and families in medical institutions such as hospitals and clinics, and handles post-discharge life support and coordination with social resources.
Printing Field Sales Representative
Sales position in a printing company responsible for planning and proposing printed materials according to customer requirements, from order receipt to delivery scheduling and quality control.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.