Planning & Organization × Keywords: Temperature Management
6 matching jobs found.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Shiitake Cultivation Technology Instructor
A specialist who provides guidance on shiitake cultivation techniques and supports optimization of production environments and quality improvement.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Greenhouse Vegetable Grower
Engages in work growing vegetables inside greenhouses (hothouses), handling everything from growth environment management to harvest.