Planning & Organization × Keywords: Serving
5 matching jobs found.
Wedding Venue Employee
Wedding venue employees provide ceremony operations and services to the bride and groom and guests, supporting highly satisfactory weddings.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.