Planning & Organization × Keywords: Sales Management
50 matching jobs found.
Department Store Sales Manager
Oversees department store floor operations, responsible for achieving sales targets, staff management, product merchandising, customer service improvement, etc., as a managerial position.
Department Store Manager
A managerial position that oversees all aspects of store operations in a department store, including sales management, inventory management, staff management, and customer service.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Pet Shop Manager
The pet shop manager comprehensively handles store operations management, staff management, inventory and sales management, customer service, procurement, etc., providing safe and reliable services to both customers and animals.
Menswear Retail Store Manager (Primarily Engaged in Sales Work)
A job in a menswear retail store that handles sales management, store operations, and staff management to achieve sales targets.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Route Sales Representative (Food and Beverages)
A sales position that regularly visits existing clients to handle proposals, orders, deliveries, and follow-ups for food and beverage products consistently.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.