Planning & Organization × Keywords: Inventory Management
119 matching jobs found.
Purchasing Sales Representative
A sales position responsible for negotiating with manufacturers and wholesalers to procure products at appropriate prices and quantities for companies and retail stores.
Purchasing Clerk
This occupation involves procuring necessary goods and materials for companies and retail stores at appropriate prices and timings, and managing inventory. Responsible for a wide range of purchasing tasks from ordering to delivery and payment processing.
Purchasing Clerk (Primarily Field Work)
A job at retail stores or wholesalers that primarily involves field work to purchase, procure, and negotiate for products, ensuring inventory at optimal costs.
Jig and Tool Management Clerk
The Jig and Tool Management Clerk handles inventory management, ordering, calibration, and maintenance of jigs and tools used in manufacturing sites, supporting the stable operation of production lines.
Materials Management Clerk
A clerical role in manufacturing or distribution industries that manages material inventories, places orders, coordinates inbound and outbound shipments, and maintains an appropriate material supply system.
Materials Planning Clerk
A clerical position that develops and coordinates ordering plans for necessary materials in manufacturing sites to optimize inventory.
Materials Purchasing Clerk
A clerical position responsible for ordering materials and parts used in manufacturing sites or logistics bases, handling everything from purchasing to delivery scheduling and inventory management.
Bicycle Wholesale Store Owner
Oversees bicycle procurement, inventory management, and wholesale to retail stores, handling price negotiations, logistics planning, and sales strategies.
Bicycle Retail Store Manager
A job that operates and manages bicycle specialty retail stores, overseeing sales, inventory, staff, and customer service.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.