Planning & Organization × Keywords: Hospitality
6 matching jobs found.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Funeral Staff
A profession that handles everything from preparation and management of funeral ceremonies to bereaved family support and attending cremations, providing comprehensive support for mourning the deceased.
Hire Driver
Hire drivers are professionals who use luxury vehicles to safely and comfortably transport corporate or individual customers to their destinations.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.