Planning & Organization × Keywords: Freshness Management
2 matching jobs found.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Fisherman
A profession that uses fishing gear and boats to catch seafood in the ocean, rivers, and lakes, and handles shipping and supply to markets.