Planning & Organization × Keywords: Disease Prevention
4 matching jobs found.
Dietitian
A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.
Livestock Consultant
A profession that provides technical guidance on feeding management, feed design, breeding management, disease control, and environmental improvement, as well as management consulting, aimed at improving productivity and solving operational challenges for livestock farms.
Livestock Fattening Technical Instructor
Livestock Fattening Technical Instructors provide expert guidance and advice to farmers on feed design, feeding management, and production techniques to efficiently and hygienically fatten meat livestock.
Chief Public Health Nurse
A managerial position that oversees all public health nurse operations in regions or facilities, planning, operating, and evaluating health guidance and health promotion programs.