Planning & Organization × Keywords: Customer Service
106 matching jobs found.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.