Planning & Organization × Classification Details: Customer Service and Food Service Occupations
68 matching jobs found.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hotel room attendant
This job involves making beds, cleaning, replenishing supplies, etc., in hotel or inn guest rooms to prepare and manage rooms so that guests can stay comfortably.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.