Planning & Organization × Classification Details: Customer Service and Food Service Occupations

68 matching jobs found.

National Guesthouse Manager

National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.

Concierge (Hotel)

A profession that provides support such as travel arrangements, restaurant bookings, and transportation guidance in response to guests' requests at accommodation facilities.

Pub Manager

A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.

Chef de Rang

A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.

Manager (Ryokan, Hotel)

Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.

Cafeteria Manager (Primarily Engaged in Customer Service Work)

A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.

Cafeteria Owner (Primarily engaged in customer service work)

A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.