Planning & Organization × Classification Details: Service Occupations
235 matching jobs found.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hall (Community Hall) Manager
Occupation involving facility operation and management of halls and community halls, equipment inspections, reception services, etc.
Hotel room attendant
This job involves making beds, cleaning, replenishing supplies, etc., in hotel or inn guest rooms to prepare and manage rooms so that guests can stay comfortably.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.