Planning & Organization × Classification Details: Service Occupations
235 matching jobs found.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook Placement Agent
A profession that introduces and places cooks from the food and beverage industry to clients and handles contract and dispatch procedures.
Cook Placement Agency Manager
A job that oversees operations for receiving job requests from restaurants and others, and introducing and matching cooks.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Lessor (Various Goods)
A lessor lends various goods to customers and performs contract management, inventory management, maintenance inspections, and more.
Tour Guide
A profession that guides travelers on tourist attractions, culture, history, etc., and provides comfortable and safe tour experiences through guiding services.
Tour Conductor
Tour conductors support the safe and comfortable movement of tour participants during travel, providing on-site guidance, troubleshooting, and itinerary management.
Tour Guide Interpreter
Tour guide interpreters pass a national exam and specialize in explaining and guiding tourist sites and culture in Japan using foreign languages.