Planning & Organization × Classification Details: Service Occupations
235 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Nature Guide
A profession that utilizes knowledge of natural environments and ecosystems to guide and explain nature observation and experiential activities to tourists and participants.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.
Supervisor (School dormitories and hostels)
A profession that manages all aspects of students' lives in school dormitories and hostels, provides a safe and secure living environment, and offers guidance and consultation support for daily life.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Dormitory Supervisor
A profession that manages facility operations, maintenance inspections, sanitation, and provides living support to ensure residents of dormitories live safely and comfortably.
Community Hall Manager
A job that handles the operation and management of facilities such as community halls and community centers, and user support.
Dormitory manager
Job involving resident support, facility maintenance and cleaning, and safety/disaster prevention measures in student dormitories and employee housing.