Planning & Organization × Career Path: Head Cook
4 matching jobs found.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.