Planning & Organization × Career Path: Factory Manager
67 matching jobs found.
Server Construction Engineer
Server construction engineers are technical professionals who design, build, operate, and maintain server systems necessary for corporate and service operations.
Drilling Rig Production Engineer
Drilling rig production engineers plan, design, and improve the entire manufacturing process of drilling rigs (sakuseiki), enhancing productivity and quality as technical professionals.
Jig and Tool Management Clerk
The Jig and Tool Management Clerk handles inventory management, ordering, calibration, and maintenance of jigs and tools used in manufacturing sites, supporting the stable operation of production lines.
Automotive Production Engineer
Technical role responsible for designing and improving production processes on automotive mass production lines, equipment maintenance, quality improvement, cost reduction, and supporting safe production.
Automotive Manufacturing Technician
A technical position responsible for automobile assembly, production line design, equipment maintenance, quality control, and more.
Camera Production Engineer
Technical role involving the design, improvement, and operation of manufacturing processes that support mass production of cameras (photographic equipment).
Logging Machine Production Engineer
Technical job involving design of manufacturing processes for logging machinery used in forestry and optimization of production technology.
Firing Preparation Worker (Ceramics Manufacturing)
This occupation handles the preparation and management of the firing process in ceramics manufacturing, including product placement in the kiln and adjustment of firing conditions.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.