Planning & Organization × Career Path: Chef

4 matching jobs found.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.

Cook (Personal Household)

A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.