Planning & Organization × Career Path: Area Manager
165 matching jobs found.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Elderly Day Service Center Manager
Manages all aspects of operations at a day service center for the elderly, ensuring service quality and compliance with laws and regulations.
Temporary Staffing Coordinator
A job that stands between companies and dispatched staff to coordinate and manage dispatch operations.