Physical Stamina & Endurance × Workstyle: Team work
1046 matching jobs found.
Cast Iron Smelter
A profession that melts raw materials such as scrap and iron ore at high temperatures in a melting furnace to manufacture molten cast iron.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Compounder (Oil-and-Fat Processing)
A job that compounds and processes oils and fats used as raw materials for soap, cosmetics, industrial oils, etc., based on blending ratios.
Humidity Control Worker (Plywood Manufacturing)
A manufacturing technician who measures and adjusts the moisture content of veneer on the plywood production line and operates drying furnaces and humidity control rooms to perform appropriate humidity management.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.