Physical Stamina & Endurance × Workstyle: Standing work
1077 matching jobs found.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Soaping Worker (Dyeing and Finishing)
Specialized workers who clean and degrease fiber products after dyeing or bleaching, sending them to the finishing process. They operate machinery and adjust chemicals to maintain quality while processing large quantities of fiber products.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Wire Bundling Worker (Communication Equipment Manufacturing)
Manufacturing technical job that bundles and binds wires and cables used in communication equipment and arranges their layout.
Drain Cover Manufacturer (Metal)
Manufacturing job involving casting metal drain covers from melting to finishing, inspection, and packaging.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Raw Clay De-airing Worker (Ceramics Manufacturing)
This occupation involves removing excess moisture and air bubbles from wet raw clay after forming in ceramics manufacturing to ensure product quality.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.