Physical Stamina & Endurance × Workstyle: Standing work

1077 matching jobs found.

Jointer Worker (Plywood Manufacturing)

A manufacturing operator who grinds and joins the edges of veneer boards using machinery on the plywood production line to create plywood blanks.

Purification Worker (Non-ferrous Metal Smelting)

Operator who manages and operates purification tanks in the electrolytic refining process of non-ferrous metals to produce high-purity metals.

Bar Steel Extraction Worker

Operator role that extracts long steel materials (bar steel) taken out from the rolling mill, performs quality inspection and dimensional adjustment, supporting the stable operation of the production line.

Tablet Worker (Pharmaceutical Manufacturing)

Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.

Shoji Paper Manufacturing Worker (Machine Papermaking)

A manufacturing technician who operates papermaking machines to mass-produce shoji paper, performs quality control, and adjusts machinery.

Papermaking Finishing Worker

Manufacturing operator who forms pulp slurry into paper sheets using a paper machine, performs drying, winding, and surface finishing.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.

Jōshinko Manufacturing Worker

Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.

Firing worker (clay tile manufacturing)

Responsible for the firing process of clay tiles, using kilns to high-temperature treat raw materials to ensure product strength and durability. Temperature control, quality inspection, and safety management are important.

Shochu Koji Manufacturing Worker

This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.