Physical Stamina & Endurance × Workstyle: Shift Work
5077 matching jobs found.
Garment Sewing Machine Operator
Worker who sews clothing using industrial sewing machines. After cutting the fabric, they handle sewing, finishing, and maintain product quality.
Eel Farming (yōman) Worker
Eel farming workers are specialized fisheries professionals responsible for raising eels from juveniles to shipment, handling water quality management, feeding, harvesting and sorting.
Janitor (Welfare Facility)
A job that involves cleaning within welfare facilities, facility management, replenishing and repairing supplies, etc., to maintain an environment where users can spend time safely and comfortably.
Molten Metal Transport Worker
A profession that transports high-temperature molten metal extracted from a melting furnace using cranes and such, and supplies it to the casting process.
Carp Farm Worker
Carp farm workers raise carp in aquaculture ponds, producing and shipping high-quality carp through feeding, water quality management, and health checks.
Carp Farm Manager
A profession that comprehensively manages carp farms raising carp such as koi, responsible for rearing, water quality management, breeding, harvesting, and shipping.
Molten Phosphorus Manufacturing Worker
A job that manufactures industrial phosphorus products by melting and distilling raw materials such as phosphorus ore in a high-temperature furnace.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Yogurt and Lactic Acid Bacteria Beverage Sales Delivery Worker
A job that regularly delivers yogurt and lactic acid bacteria beverages to customers (individual homes or stores) and sells them. Includes product management, collection, and customer service.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.