Physical Stamina & Endurance × Workstyle: Shift Work
5077 matching jobs found.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Chemical Recovery Worker (Chemical Products)
A job that handles the collection, regeneration, and treatment of waste liquids and gases generated in the manufacturing process at chemical plants.
Chemical Processing Worker (Abrasive Grain Manufacturing)
A job that uses chemical agents to process various raw materials and manufacture abrasives (abrasive agents).
Chemical Compounding Worker (Chemical Products)
A job that measures and mixes chemical raw materials at specified formulation ratios to manufacture products. Operates and records the production line while thoroughly managing safety and quality.
Pharmaceutical Formulation Worker (Pharmaceuticals)
A technical role in the pharmaceutical formulation process that involves weighing, mixing, and dissolving active pharmaceutical ingredients and additives according to prescriptions to ensure the quality and safety of the manufacturing line.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Stray Dog Catcher
Stray dog catchers are professionals who safely and humanely capture stray dogs appearing in communities and transport them to protection facilities.
Vegetable Cultivation Worker (Greenhouse Cultivation)
Cultivates vegetables such as tomatoes and cucumbers inside vinyl greenhouses, performing tasks from environmental management to harvesting.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.