Physical Stamina & Endurance × Workstyle: Shift Work
5077 matching jobs found.
Zinc Plating Worker
A manufacturing job that applies zinc plating to iron products and others to improve corrosion resistance.
Aosa Sea Lettuce Cultivation Worker
An occupation that involves cultivating, managing, harvesting, and shipping aosa, a type of seaweed, in offshore aquaculture facilities.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Empty Can Wholesaler
This occupation involves collecting and purchasing empty cans such as beverage cans, sorting and managing inventory, and wholesaling to demand sources. It plays a central role in the recycling chain.
Empty Bottle Collector (Including Wholesaling)
Occupation of collecting used empty bottles from customers or public facilities, sorting and storing them, and supplying them to the recycled resource wholesale market.
Acrylic Glass Manufacturer
This occupation produces sheet acrylic glass using acrylic resin as raw material through manufacturing processes such as extrusion and casting. It handles a wide range from raw material blending to forming, drying, cutting, polishing, and inspection.
Acrylonitrile Manufacturing Worker
Operates and monitors acrylonitrile manufacturing plants, adjusts reaction conditions, performs separation and purification, and manages quality and safety.
Fried Wheat Gluten Maker
Occupation that manufactures fried wheat gluten using wheat gluten as raw material.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.