Physical Stamina & Endurance × Workstyle: Full-time employee

145 matching jobs found.

Electric Welder (Plastic Product Manufacturing)

Specialized profession that uses electrical energy to heat and fuse plastic components for product assembly.

Wire Insulation Worker

A technician who manufactures electric wires by applying insulation covering such as plastic or resin to conductors like copper wires.

Thread rolling machine operator

Operates a thread rolling machine (screw rolling machine) to mass-produce high-precision threads and tooth profiles on metal rods using cold rolling.

Nightclub manager

Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.

Nakaban (Ryokan)

A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.

Animal glue (nikawa) maker

This occupation manufactures animal glue using collagen extracted from animal bones and skins as raw materials, through processes such as heat extraction, filtration, and drying. High quality maintenance is required for traditional crafts and restoration purposes.

Nigiri sushi chef (restaurant)

A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.

Cargo handler (inside market)

Cargo handlers in wholesale markets who unload, select, sort, and transport loads such as seafood and fresh produce. They handle all cargo handling operations including forklift and crane operation, supporting safe and rapid distribution.

Cargo Sorter

Workers who sort cargo delivered to logistics centers or warehouses by transport destination or type and distribute it to the next process or delivery destination.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.