Physical Stamina & Endurance × Workstyle: Full-time and Contract Employees

23 matching jobs found.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.

Tile Worker

Tile workers are specialists who apply and finish tiles on the interior and exterior of buildings. They handle everything from substrate preparation to grouting, pursuing both aesthetics and durability.

Luster Thread Manufacturer

A manufacturing technical position that produces highly decorative luster threads (luster yarn), handling quality control to machine operation and maintenance.

Tropical Fish Aquaculture Worker

Worker who handles everything from setting up breeding environments to breeding, rearing, and health management for the purpose of producing tropical fish.

Motorcycle Courier

A job that uses motorcycles to deliver packages quickly. Mainly handles time- and quantity-limited urgent deliveries in urban areas.

Packer Truck Driver

A job that involves driving and operating packer trucks for waste collection, efficiently collecting, compressing, and transporting garbage.

Sheet Metal Finisher

A job that performs deburring, polishing, blast treatment, etc., after cutting and forming metal sheets to finish the product surface.

Beauty Advisor (Non-Sales)

Beauty specialist who performs skin diagnosis, skincare and makeup proposals, and demonstrations at counters in department stores or specialty stores. Does not handle sales duties.

Spray Painter (Lacquerware Manufacturing)

A technical occupation that uses a spray gun to apply lacquer or paint to the surface of lacquerware products, achieving uniform coating and finishing.

French Chef

A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.