Physical Stamina & Endurance × Workstyle: Factory work

1734 matching jobs found.

Price Tag Attacher

Worker who attaches price tags, labels, seals, and tags indicating the product's price, item number, etc., to the specified positions.

Crude drug manufacturing worker

A profession that manufactures crude drugs meeting quality standards by cleaning, selecting, drying, and extracting raw materials derived from plants or animals.

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Soy Sauce Pressing Worker

Food manufacturing job that presses fermented moromi to extract soy sauce.

Soy Sauce Manufacturing Technician

A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.

Distillation Equipment Operator

A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.

Shortening Manufacturing Worker

A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Processed Meat Product Manufacturing Equipment Operator

Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.