Physical Stamina & Endurance × Recommended Skills: Statistical Quality Control
222 matching jobs found.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Meat Grading Inspector
Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.
Edible Gelatin Manufacturing Worker
An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.
Silicon Abrasive Manufacturing Worker
Silicon abrasive manufacturing workers produce abrasive products using silicon compounds as raw materials through processes such as crushing, firing, particle size adjustment, and bonding agent addition.
Pulp Chemical Preparer
A manufacturing job that measures and mixes chemicals used in the pulp production process and supplies them at optimal concentration and flow rate.
Vacuum Melting Worker (Oxygen-Free Copper Smelting)
Worker who uses a vacuum furnace to melt and refine oxygen-free copper to produce high-purity copper.
Core Rope Worker
A job responsible for material selection, twisting, quality inspection, and adjustment of core ropes (core ropes) used in looms.
Immersion Worker (Chemical Fiber Manufacturing)
Manufacturing technician in the chemical fiber production process who passes polymer solution through an immersion tank to form fibers or membrane materials.
Newsprint Papermaker
Specialized occupation responsible for blending raw materials for newsprint, manufacturing using papermaking machines, drying, and winding, handling the operation/adjustment of papermaking machines and quality control.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.