Physical Stamina & Endurance × Recommended Skills: Quality Control Techniques (QC)
407 matching jobs found.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Tar Product Manufacturing Worker
A job that manufactures tar products such as waterproofing materials and adhesives through processes like distillation, purification, and mixing, using coal tar or petroleum tar as raw materials.
Tire Worker
Engages in tire manufacturing processes, handling a wide range from raw material kneading to molding, vulcanization, and quality inspection.
Tire Cord Fabric Weaver
A skilled trade that weaves high-strength fiber cords, used as tire reinforcement materials, into fabric using a loom.
Tile Former
A job that forms tile shapes from clay using press or extrusion molding, and handles drying, firing, and finishing processes.
Towel Finisher (Using Special Sewing Machines)
Manufacturing job that uses special sewing machines for edge binding, hemming, and stitching towels while maintaining product quality.
Tachograph Assembler
This occupation involves assembling electronic and mechanical parts of tachographs that record vehicle speed and distance, and performing adjustments and inspections. It requires precision and high attention to detail.
Tatami Core Manufacturer
A profession that manufactures tatami cores, the core material of tatami mats, using materials such as wood and rice straw.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.