Physical Stamina & Endurance × Recommended Skills: Machine Maintenance
942 matching jobs found.
Coil Winder (Communication Equipment Manufacturing)
Manufacturing job that winds coils and transformers used in communication equipment. Winds wire according to specifications, inspects and adjusts to supply high-quality parts.
Dye Worker (Feather Dyeing)
This occupation involves processing feathers, the raw material for feather products, from pre-treatment through dyeing, fixation, and finishing. Uniform color and quality are ensured through dye blending and machine operation.
Line Worker (Submarine Communication Cable Laying Ship)
Worker on specialized ships that lay and maintain submarine communication cables. Responsible for a wide range of onboard tasks, from cable payout and laying to seabed topography surveys, maintenance, and repairs.
Lumber Processor
Workers who cut felled timber in forests to appropriate lengths, perform processing such as limbing, and shape and sort it for transportation and sawmilling.
Silk Reeling Worker (Raw Silk Manufacturing)
A manufacturing job that cooks and humidifies cocoons, operates a reeling machine to draw out raw silk, and winds it up.
Sewage Pipe Cleaning Worker (Sewerage)
This occupation involves removing sludge and solids from inside sewers and drain pipes using high-pressure washers and other equipment to maintain pipe flow capacity.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.
Furnace Operator (Artificial Abrasive Manufacturing)
Job responsible for operating sintering furnaces and managing temperature in the manufacturing of artificial abrasives.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.