Physical Stamina & Endurance × Recommended Skills: Machine Maintenance (Basics)
38 matching jobs found.
Instrument Installer (Railway Vehicles)
Manufacturing technical job involving the installation, wiring, adjustment, and testing of various instruments and control devices mounted on railway vehicles.
Construction Machinery Assembler
Specialized profession that assembles construction machinery parts based on blueprints, conducts operational inspections, and turns them into finished products.
Sander Worker
A profession that grinds the surfaces of metal products using a sander (grinding machine) to achieve a smooth finish.
Paper Container Flat Wire Manufacturing Worker
Manufacturing job that processes flat metal wire (flat wire) used in paper container production by cutting, bending, heat treatment, grinding, and polishing to achieve high-precision dimensions and shapes.
Automatic Service Machine and Equipment Assembler
A manufacturing job that assembles automatic service machines and equipment such as vending machines, ATMs, and copiers, and performs wiring, adjustment, and inspection.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Insulation Paper Manufacturing Worker
Insulation paper manufacturing workers produce paper with insulation properties for electrical equipment, handling the entire process from pulp raw materials through papermaking, processing, and inspection.
Lime Tankaru Worker
This occupation involves calcining limestone at high temperatures to manufacture products such as lime and tankaru. It manages the calcination furnace and performs quality control.
Mainspring Manufacturer
A job that manufactures coil springs through press processing, grinding processing, and heat treatment.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.