Physical Stamina & Endurance × Recommended Skills: Food Hygiene Knowledge
41 matching jobs found.
Nori Aquaculture Technician
A specialist who researches and develops nori aquaculture technology and manages production plans and quality control.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Backroom Worker (Supermarket Food Department)
Responsible for inspecting and sorting incoming goods, inventory management, and preparation for shelving in the backroom of a supermarket.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Bagging Worker
A job specializing in packing products into bags. In packaging lines for various products such as food, agricultural products, and chemicals, bagging is performed through manual labor or machine operation.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.