Physical Stamina & Endurance × Recommended Skills: Cost Management
32 matching jobs found.
Chinese Cuisine Cook
Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Garment Manufacturing Technician
In the garment manufacturing process, handles pattern design, cutting, sewing, quality inspection, line optimization, etc., to ensure production efficiency and quality. A technical position.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Metallurgical (Yakin) Engineer (Excluding Development Engineers)
Metallurgical engineers operate blast furnaces, converters, electric furnaces, etc., at steel mills and non-ferrous metal factories, performing melting, refining, and composition adjustment of metal raw materials, and are responsible for quality control and safety management as technical professionals.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.