Physical Stamina & Endurance × Recommended Skills: Basic Machine Maintenance Knowledge

294 matching jobs found.

Cutting Worker (Rubber Products)

A manufacturing technician who uses cutting machines and hand tools to remove excess parts from rubber products and finish them to specified shapes and dimensions.

Cutting Worker (Abrasive Cloth and Paper Manufacturing)

A manufacturing job that cuts raw rolls of abrasive cloth and abrasive paper to specified dimensions and shapes using slitters or guide roller-equipped cutting machines, ensuring quality.

Selenium Rectifier Manufacturing Worker

Manufacturing worker who assembles, processes, and inspects parts on the selenium rectifier production line.

Dyeing Worker (Wire Manufacturing)

This occupation involves performing dyeing processes on the covering material of wires in the wire manufacturing line to adjust the product's color tone and quality.

Napping Worker (Woven Fabric Post-Processing)

This occupation involves operating machines and conducting quality inspections in post-processing steps such as napping and brushing of woven fabrics.

Furnace Operator (Ironmaking)

Manufacturing worker who operates blast furnaces and manages the quality of molten steel at ironworks.

Wire Bundling Worker

A manufacturing job in wire production lines that bundles and ties twisted wires together and handles transport or packaging for the next process.

Cotton Combing (combing) Machine Operator

This occupation involves operating and inspecting combing machines that remove impurities from cotton raw materials to produce fiber bundles called slivers.

Aluminum Melting Operator for Die Casting

Specialized worker who melts aluminum used in die casting manufacturing in a furnace and performs molten metal management and temperature adjustment.

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.