Physical Stamina & Endurance × Personality Traits: Team-oriented
551 matching jobs found.
Group Home Caregiver for Persons with Disabilities (Daily Living Support)
Group Home Caregivers for Persons with Disabilities (Daily Living Support) assist residents with disabilities in group homes with daily living activities, promote independence, and manage health.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Disinfection Worker (Health Center)
A profession in public institutions such as health centers that prevents the spread of infectious diseases through the disinfection of facilities and environments.
Venue Supervisor (Boat Race Venue)
This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.
Wave-Dissipating Block Worker (Manufacturing)
A job involving a series of operations such as pouring concrete into molds, vibrating and compacting, molding, curing, finishing, and quality inspection at a wave-dissipating block manufacturing factory.
Wave-Dissipating Block Maker
Specialized profession that manufactures wave-dissipating blocks, the foundation of coastal structures, consistently from raw material mixing to casting, demolding, curing, and finishing.
Product stocking worker (retail store)
This occupation at retail stores handles inspection of incoming products, shelving and replenishment on shelves, and inventory management.
Firefighter
Public servant who conducts fire suppression and rescue operations at fire, natural disaster, and accident sites to protect lives and property.
Firefighter
A public servant position that conducts fire extinguishing and rescue operations during fires and disasters to protect citizens' safety.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.