Physical Stamina & Endurance × Personality Traits: Strong Sense of Responsibility

2665 matching jobs found.

Neutralization Worker (Soap Manufacturing, Fat Processing)

This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.

Game Warden

Game wardens survey and monitor the habitats and traces of wild birds and beasts in forests and farmlands, and work to prevent wildlife damage and implement protection measures.

Game Meat Tsukudani Worker

Occupation that pre-processes wild animal meat, seasons and simmers it to manufacture tsukudani products.

Chipping Worker (Wood Chip Pulp Manufacturing)

A job that crushes wood raw materials using machines such as debarkers and chippers to produce wood chips for pulp manufacturing.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Seasoning Food Manufacturing Equipment Operator

A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.

Seasoning Manufacturing Equipment Operator (Excluding Salt Production)

A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.

Cook (Care Facility)

A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.

Cooking Assistant

A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.