Physical Stamina & Endurance × Personality Traits: Patient
4402 matching jobs found.
Pharmaceutical Sealing (fūkan) Worker
This occupation fills chemical agents into containers and seals them using dedicated machines or manual labor. To protect product quality, it also performs confirmation tasks and record management.
Stray Dog Catcher
Stray dog catchers are professionals who safely and humanely capture stray dogs appearing in communities and transport them to protection facilities.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Grower
A profession responsible for sowing vegetable seeds, cultivation, harvesting, and shipping, producing safe and high-quality vegetables.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.
Vegetable Sorting Worker
A job that involves visually inspecting harvested vegetables by hand or using machines and sorting and classifying them according to standards and quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Sorting Worker (Grading Stations at Agricultural Cooperatives, etc.)
This occupation involves visually inspecting and manually sorting vegetables according to standards at grading stations such as agricultural cooperatives. It is responsible for ensuring uniform quality and maintaining shipping standards.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.