Physical Stamina & Endurance × Personality Traits: Patient
4402 matching jobs found.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.
Cotton Yarn Ikat Tying Worker
A traditional dyeing artisan who uses cotton yarn to create ikat (kasuri) patterns through tie-dyeing techniques. Handles the skill of manually binding threads or fabric, repeatedly dyeing and drying to fix the patterns.
Cotton Yarn Spinner
A manufacturing job that processes raw cotton with spinning machines to mass-produce cotton yarn.
Surface Plasterer
Specialist who uses trowels and hawk boards to adjust the substrate of building walls and ceilings, applies finishing materials such as mortar and plaster to form a smooth surface (surface plaster).
Cotton Fabric Backing Worker
A job that applies backing processing to cotton fabric products to adjust the product's strength and appearance.
Cotton Fabric Luster Finisher
A profession that performs finishing processes to give luster to cotton fabric, enhancing product quality.
Merino (Cotton) Sheep Breeding Instructor
Specialist who provides technical guidance to farmers on breeding management and reproduction techniques for Merino breed and other cotton sheep.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Noodle Production Equipment Operator
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.