Physical Stamina & Endurance × Personality Traits: Patient

4402 matching jobs found.

Mine Locomotive Engineer

A specialist profession that drives locomotives traveling on tracks inside mines to efficiently and safely transport ore and materials.

Mining Researcher

A research position that contributes to sustainable resource use and environmental conservation through the discovery, evaluation of mining resources, and development of mining technologies via geological surveys and experimental analysis.

Hardball Manufacturing Worker

Manufacturing job that handles everything from mixing raw materials for hard baseballs to attaching outer covers, sewing, finishing, and inspection.

Doubling Yarn Inspector

This occupation involves inspecting the finishing condition of doubling yarn visually or by measurement, sorting and reporting defective or non-standard products.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

Yarn Doubling Finisher

An occupation that synthesizes multiple raw yarns as part of the spinning process, operating doubling machines and finishing machines to produce homogeneous, high-quality yarn.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Hard Lacquerware Worker

An artisan who manufactures highly durable hard lacquerware products by applying synthetic resin paint to wooden or plastic bases, polishing, and shaping them.

Koji Room Worker (Miso and Soy Sauce Manufacturing)

Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.